That is to say, the final results were a combination of thoughtful plans and careful trials nothing here was spontaneous. This process took a considerable amount of time since we had to go through lots of changes along the way, continuously tweaking and modifying the recipe until it made for the perfect test. Once the recipes were drafted, our Review, Testing, and Reporting (RTR) Team ran repeated tests on each of them.
While you might prefer fresh fruits at home for a smooth drink, they wouldn’t help us distinguish the mediocre blenders from the champs. Regarding the Protein Shake recipe, for instance, she chose whole grains, raw nuts, and dried berries because such ingredients are more difficult to process than fresh fruits. An assortment of simple ingredients wouldn’t make for a worthwhile evaluation. To make the differences between blenders clearer, she wanted to find ingredients that would challenge them. They include the Protein Shake, Frozen Fruit Smoothie, Fibrous Greens, and Crushed Ice Cubes tests.Īs the person chiefly responsible for recipe development, our own chef Tuyet applied her knowledge of food science to select, source, and portion the ingredients. Test RecipesĪt present, we employ four different recipes/tests which were all developed according to the functions that matter most to the average user. It took us several days to complete this process, but the results served as a starting point for designing test recipes. To this end, we first researched which functions are the most important to users. We performed tests on various types of personal blenders to uncover their efficiency and practicality in real kitchens. From entry-level economy blenders to fancy, high-end ones, there is always something in the market for everyone-including sports enthusiasts and health-conscious folks who are after nutrient-rich drinks, certainly. When it comes to prepping leaner, greener treats to take with you on the road, many also live up to the hype with their “grab and go” blending cups. As single-serve units, personal blenders are particularly good for small batches of smoothies, protein shakes, sauces, and more.
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